Household Income, Expenditure and Consumption Survey, HIECS 1999/2000

Egypt, 1999 - 2000

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Reference ID

EGY_HIECS_1999_HD_V2.0

Producer(s)

Economic Research Forum, Central Agency For Public Mobilization & Statistics

Collections

Income and Expenditure Surveys ERF Harmonized Datasets

Metadata

DDI/XML JSON

Created on

Feb 19, 2014

Last modified

Oct 30, 2014

Page views

309839

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Catering services expenditures (CATSER)

Data file: Egypt99-HH-V2

Overview

Valid: 23963

Valid (weighted): 23967.904

Invalid: 12

Invalid (weighted): 8.052

Minimum: 0.96

Maximum: 4377.6

Mean: 156.456

Mean (weighted): 149.858

Standard deviation: 154.365

Standard deviation (weighted): 143.314

Type: Continuous

Decimal: 2

Start: 785

End: 791

Width: 7

Range: 0.96 - 4377.6

Format: Numeric

Weighted variable: V2456

Description

Definition

Meals, snacks, and drinks provided by restaurants, cafés, etc., including those provided:
- in cultural, sporting or entertainment services: theatres, cinemas, sports stadiums, etc.; on public transport
- ready to take food products and beverages, the sale of cooked dishes by catering contractors,
- catering services of works canteens, and canteens in schools, universities etc.

Universe

All households

Source of information

Data Dictionary & Questionnaire/Codebook
Expenditure aggregates.pdf indicates items aggregated under each expenditure type

Imputation and derivation

Coder instructions

Aggregate computed by ERF (Ref: Data Dictionary.pdf/Expenditure Aggregates.pdf)

Others

Notes

GENERAL NOTES
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COUNTRY SPECIFIC NOTES
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The variable: value.1099 includes spices and pre-prepared food, 20% of its value was allocated to spices expenses while the other 80% were allocated to catering expenses following the corresponding percentages from HIECS 2004/2005 data in Egypt.

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