| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals | 14 |
66.7%
|
| 2 | Vegetables and melons | 0 |
0%
|
| 3 | Fruits and nuts | 1 |
4.8%
|
| 4 | Oilseed crops and oleaginous fruits | 1 |
4.8%
|
| 5 | Root/tuber crops with high starch or inulin content | 1 |
4.8%
|
| 6 | Stimulant, spice and aromatic crops | 0 |
0%
|
| 7 | Leguminous crops | 2 |
9.5%
|
| 8 | Sugar crops | 0 |
0%
|
| 9 | Livestock or Dairy Products | 2 |
9.5%
|
| 10 | Other crops (specify) | 0 |
0%
|
| Sysmiss | 1962 |