Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 56 |
35.2%
|
2 | Vegetables and melons | 49 |
30.8%
|
3 | Fruits and nuts | 9 |
5.7%
|
4 | Poilseed crops and oleaginous fruits | 17 |
10.7%
|
5 | Root/tuber crops with high starch or inulin content | 2 |
1.3%
|
6 | Stimulant, spice and aromatic crops | 0 |
0%
|
7 | Leguminous crops | 5 |
3.1%
|
8 | Sugar crops | 5 |
3.1%
|
9 | Livestock | 15 |
9.4%
|
10 | Other crops | 1 |
0.6%
|
Sysmiss | 20097 |