Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 46 |
29.1%
|
2 | Vegetables and melons | 45 |
28.5%
|
3 | Fruits and nuts | 10 |
6.3%
|
4 | Poilseed crops and oleaginous fruits | 30 |
19%
|
5 | Root/tuber crops with high starch or inulin content | 0 |
0%
|
6 | Stimulant, spice and aromatic crops | 2 |
1.3%
|
7 | Leguminous crops | 2 |
1.3%
|
8 | Sugar crops | 5 |
3.2%
|
9 | Livestock | 15 |
9.5%
|
10 | Other crops | 3 |
1.9%
|
Sysmiss | 20098 |