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Household Expenditure and Income Survey, HEIS 2006

Jordan, 2006 - 2007
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Reference ID
JOR_2006_HEIS_HD_V2.0
Producer(s)
Economic Research Forum, Department of Statistics
Collections
Income and Expenditure Surveys ERF Harmonized Datasets
Metadata
DDI/XML JSON
Created on
Feb 19, 2014
Last modified
Oct 30, 2014
Page views
263132
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  • Jordan06-HH-V2
  • Jordan06-IND-V2

Total expenditures on non-food and non-durables (TNFOOND)

Data file: Jordan06-HH-V2

Overview

Valid: 2897
Valid (weighted): 944167.784
Invalid: 0
Invalid (weighted): 0
Minimum: 178.214
Maximum: 43521.013
Mean: 3809.308
Mean (weighted): 3625.992
Standard deviation: 3259.23
Standard deviation (weighted): 2998.668
Type: Continuous
Decimal: 2
Start: 909
End: 916
Width: 8
Range: 178.213932272785 - 43521.0131390618
Format: Numeric
Weighted variable: V2172

Description

Definition
Total expenditures on non-food and non-durables
Universe
All households
Source of information
Data Dictionary & Questionnaire/Codebook
Expenditure aggregates.pdf indicates items aggregated under each expenditure type

Imputation and derivation

Coder instructions
Aggregate computed by ERF (Ref: Data Dictionary.pdf/Expenditure Aggregates.pdf)

Others

Notes
GENERAL NOTES
----------------------
Alcoholic and tobacco expenditures are included here
=TOTEXP-(FOODEXP+TDUR+THOUS)


COUNTRY SPECIFIC NOTES
----------------------------------
Compared to Jordan 2002 survey data, the expenses on items coded 1801 to 1826 were not available in the 2006 data.

Only one consumption type (code 2) is provided for food items and 3 types for non-food products in the 2006 survey data, but with no code identification/labeling. Since no differentiation is required between purchased, own produced or in kind expenses for non-food items, all expenses were assumed to be for purchased items.

Expenses items for which the codes are not labeled were allocated under expenditure aggregates based on their coding group.

Since the period over which the expenditure data are collected is not identified in the data file, a check on average expenses on food, non food and total expenditure was done and compared to the figures provided by DOS. It was found that amounts provided are already annualized.
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