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    Home / Central Data Catalog / JOR_2002_HEIS_HD_V2.0 / variable [V2723]
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Household Expenditure and Income Survey, HEIS 2002

Jordan, 2002 - 2003
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Reference ID
JOR_2002_HEIS_HD_V2.0
Producer(s)
Economic Research Forum, Department of Statistics
Collections
Income and Expenditure Surveys ERF Harmonized Datasets
Metadata
DDI/XML JSON
Created on
Feb 19, 2014
Last modified
Oct 30, 2014
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  • Jordan02-HH-V2
  • Jordan02-IND-V2

Total expenditures (TOTEXP)

Data file: Jordan02-HH-V2

Overview

Valid: 2518
Valid (weighted): 805949.628
Invalid: 0
Invalid (weighted): 0
Minimum: 456.626
Maximum: 40665.932
Mean: 5715.372
Mean (weighted): 6218.887
Standard deviation: 3619.478
Standard deviation (weighted): 4066.974
Type: Continuous
Decimal: 2
Start: 963
End: 970
Width: 8
Range: 456.626 - 40665.932
Format: Numeric
Weighted variable: V2486

Description

Definition
Individual consumption expenditure of household. Ideally, corresponds to Codes 01 to 12 of the COICOP classification
Universe
All households
Source of information
Data Dictionary & Questionnaire/Codebook
Expenditure aggregates.pdf indicates items aggregated under each expenditure type

Imputation and derivation

Coder instructions
Aggregate computed by ERF (Ref: Data Dictionary.pdf/Expenditure Aggregates.pdf)

Others

Notes
GENERAL NOTES
----------------------
In cases where the original survey provides expenditures according to the COICOP classification, this variable is the sum over the expenditure variables above. Otherwise, it is either derived from the "total expenditures" variable in the original survey (if available) or is left blank.
=FOODEXP+ALCOEXP+APPEXP+HOUSEXP+EQUIPEXP+MEDEXP+TRANEXP+COMMEXP+CULTEXP+EDUCEXP+RESTOEXP+MISCEXP


COUNTRY SPECIFIC NOTES
----------------------------------
Only one consumption type (code 2) is provided for food items and 3 types for non-food products in the 2002 survey data, but with no code identification/labeling. Since no differentiation is required between purchased, own produced or in kind expenses for non-food items, all expenses were assumed to be for purchased items.

Expenses items for which the codes are not labeled were allocated under expenditure aggregates based on their coding group.

Since the period over which the expenditure data are collected is not identified in the data file, a check on average expenses on food, non food and total expenditure was done and compared to the figures provided by DOS. It was found that amounts provided are already annualized.
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