Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 45 |
45.9%
|
2 | Vegetables and melons | 9 |
9.2%
|
3 | Fruits and nuts | 2 |
2%
|
4 | Poilseed crops and oleaginous fruits | 10 |
10.2%
|
5 | Root/tuber crops with high starch or inulin content | 4 |
4.1%
|
6 | Stimulant, spice and aromatic crops | 0 |
0%
|
7 | Leguminous crops | 22 |
22.4%
|
8 | Sugar crops | 2 |
2%
|
9 | Livestock | 4 |
4.1%
|
10 | Other crops | 0 |
0%
|
Sysmiss | 1903 |