Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 67 |
40.9%
|
2 | Vegetables and melons | 46 |
28%
|
3 | Fruits and nuts | 10 |
6.1%
|
4 | Poilseed crops and oleaginous fruits | 9 |
5.5%
|
5 | Root/tuber crops with high starch or inulin content | 12 |
7.3%
|
6 | Stimulant, spice and aromatic crops | 2 |
1.2%
|
7 | Leguminous crops | 1 |
0.6%
|
8 | Sugar crops | 1 |
0.6%
|
9 | Livestock | 15 |
9.1%
|
10 | Other crops | 1 |
0.6%
|
Sysmiss | 20092 |