Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 324 |
40.1%
|
2 | Vegetables and melons | 200 |
24.8%
|
3 | Fruits and nuts | 41 |
5.1%
|
4 | Poilseed crops and oleaginous fruits | 82 |
10.2%
|
5 | Root/tuber crops with high starch or inulin content | 18 |
2.2%
|
6 | Stimulant, spice and aromatic crops | 5 |
0.6%
|
7 | Leguminous crops | 41 |
5.1%
|
8 | Sugar crops | 13 |
1.6%
|
9 | Livestock | 71 |
8.8%
|
10 | Other crops | 12 |
1.5%
|
Sysmiss | 33412 |