| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals | 46 |
29.1%
|
| 2 | Vegetables and melons | 45 |
28.5%
|
| 3 | Fruits and nuts | 10 |
6.3%
|
| 4 | Poilseed crops and oleaginous fruits | 30 |
19%
|
| 5 | Root/tuber crops with high starch or inulin content | 0 |
0%
|
| 6 | Stimulant, spice and aromatic crops | 2 |
1.3%
|
| 7 | Leguminous crops | 2 |
1.3%
|
| 8 | Sugar crops | 5 |
3.2%
|
| 9 | Livestock | 15 |
9.5%
|
| 10 | Other crops | 3 |
1.9%
|
| Sysmiss | 20098 |