Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 40 |
60.6%
|
2 | Vegetables and melons | 12 |
18.2%
|
3 | Fruits and nuts | 3 |
4.5%
|
4 | Poilseed crops and oleaginous fruits | 0 |
0%
|
5 | Root/tuber crops with high starch or inulin content | 0 |
0%
|
6 | Stimulant, spice and aromatic crops | 1 |
1.5%
|
7 | Leguminous crops | 0 |
0%
|
8 | Sugar crops | 0 |
0%
|
9 | Livestock | 9 |
13.6%
|
10 | Other crops | 1 |
1.5%
|
Sysmiss | 5073 |