Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 12 |
35.3%
|
2 | Vegetables and melons | 7 |
20.6%
|
3 | Fruits and nuts | 2 |
5.9%
|
4 | Poilseed crops and oleaginous fruits | 0 |
0%
|
5 | Root/tuber crops with high starch or inulin content | 11 |
32.4%
|
6 | Stimulant, spice and aromatic crops | 1 |
2.9%
|
7 | Leguminous crops | 0 |
0%
|
8 | Sugar crops | 1 |
2.9%
|
9 | Livestock | 0 |
0%
|
10 | Other crops | 0 |
0%
|
Sysmiss | 1973 |