Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 34 |
48.6%
|
2 | Vegetables and melons | 20 |
28.6%
|
3 | Fruits and nuts | 3 |
4.3%
|
4 | Poilseed crops and oleaginous fruits | 5 |
7.1%
|
5 | Root/tuber crops with high starch or inulin content | 2 |
2.9%
|
6 | Stimulant, spice and aromatic crops | 0 |
0%
|
7 | Leguminous crops | 2 |
2.9%
|
8 | Sugar crops | 2 |
2.9%
|
9 | Livestock | 2 |
2.9%
|
10 | Other crops | 0 |
0%
|
Sysmiss | 1932 |