Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 33 |
37.9%
|
2 | Vegetables and melons | 23 |
26.4%
|
3 | Fruits and nuts | 2 |
2.3%
|
4 | Poilseed crops and oleaginous fruits | 13 |
14.9%
|
5 | Root/tuber crops with high starch or inulin content | 0 |
0%
|
6 | Stimulant, spice and aromatic crops | 0 |
0%
|
7 | Leguminous crops | 2 |
2.3%
|
8 | Sugar crops | 5 |
5.7%
|
9 | Livestock | 6 |
6.9%
|
10 | Other crops | 3 |
3.4%
|
Sysmiss | 1920 |