Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 7 |
15.2%
|
2 | Vegetables and melons | 15 |
32.6%
|
3 | Fruits and nuts | 5 |
10.9%
|
4 | Poilseed crops and oleaginous fruits | 9 |
19.6%
|
5 | Root/tuber crops with high starch or inulin content | 0 |
0%
|
6 | Stimulant, spice and aromatic crops | 0 |
0%
|
7 | Leguminous crops | 1 |
2.2%
|
8 | Sugar crops | 0 |
0%
|
9 | Livestock | 8 |
17.4%
|
10 | Other crops | 1 |
2.2%
|
Sysmiss | 3449 |