Value | Category | Cases | |
---|---|---|---|
1 | Cereals | 13 |
18.3%
|
2 | Vegetables and melons | 22 |
31%
|
3 | Fruits and nuts | 8 |
11.3%
|
4 | Poilseed crops and oleaginous fruits | 17 |
23.9%
|
5 | Root/tuber crops with high starch or inulin content | 0 |
0%
|
6 | Stimulant, spice and aromatic crops | 2 |
2.8%
|
7 | Leguminous crops | 0 |
0%
|
8 | Sugar crops | 0 |
0%
|
9 | Livestock | 9 |
12.7%
|
10 | Other crops | 0 |
0%
|
Sysmiss | 1929 |